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Before you jump to Toum recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to toum recipe. You can have toum using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Toum:
- Prepare 200 grams garlic Minced
- Take 400 ml oil
- You need 8 teaspoons lemon juice
- Use 1.5 teaspoons salt
Instructions to make Toum:
- In a mixer grind the garlic to a almost fine paste with the salt (no water at all)
- Add 2 tbsp of oil at a time and keep grinding. Before adding oil the next time ensure that all the oil added is already emulsified. Dos this for the first 100 ml of oil
- Add 2 teaspoon of lemon juice and grind along once. Now you should be left with a very smooth paste without any grainy texture at all
- Transfer this to a mixing bowl.
- Continue adding two tbsp of oil each time and using a hand mixer whisk in till completely emulsified. after every 100 ml of oil mix in 2 teaspoons of lemon juice.
- There you go, you have delicious toum at hand!
If your toum is too spicy at first, it should mellow out after a couple of days in the fridge. It should start to emulsify and thicken. Once everything has been added, you can store the toum in an airtight. Download Toum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Toum (Pronounced "Toom") is Lebanese for garlic.
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