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Tomato rasam with rice
Tomato rasam with rice

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We hope you got insight from reading it, now let’s go back to tomato rasam with rice recipe. You can have tomato rasam with rice using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato rasam with rice:
  1. You need for the rasam:
  2. You need 9-10 medium size red tomato
  3. Take 1-2 cups water
  4. Provide as required salt
  5. Use for the spice herb mixture
  6. You need half cup coriander stems with or without leaves
  7. Use 1 inch ginger
  8. Use 8-9 garlic
  9. Prepare 10-12 black pepper
  10. Get 1 tbsp cumin seeds
  11. Take for the tempering:
  12. Get 2 tbsp oil
  13. Use 2-3 sprig curry leaves
  14. Use 1 pinch hing
  15. Use 1 tsp mustard seeds
  16. Use 1 tsp udad dal
  17. Take 1-2 dry red chillies
  18. Use half tsp haldi
Steps to make Tomato rasam with rice:
  1. Steam the tomatoes. - once they cool, chop them and blend to a smooth puree. - Uper diye masale ko crush karein spice hub vale masale ko crush krna hai
  2. Tomato rasam: - heat oil and fry the mustard seeds. when they start to crackle add the urad dal.
  3. Fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder. - fry for a minute. add the coarse herb and spice paste. add turmeric powder and fry
  4. Now add the tomato puree. add the water and salt. - Boil for 10 minutes - garnish tomato rasam with coriander leaves. - serve tomato rasam hot with rice.

Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that region. Rasam is a spicy and tangy soup and is usually mixed with hot plain rice Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Hot Tomato Rasam with ghee and rice served in Banana Leaf, is a treat to our taste buds! A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite.

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