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We hope you got insight from reading it, now let’s go back to toum - middle eastern garlic sauce recipe. To make toum - middle eastern garlic sauce you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Toum - Middle Eastern Garlic Sauce:
- Provide 2 Tablespoons Corn Starch
- Use 3/4 Cup Water
- Provide 4 Cloves Garlic , finely minced
- You need 1 Teaspoon Lemon juice vinegar /
- Get 4 Tablespoons Olive Oil
- Take Pinch salt of
Steps to make Toum - Middle Eastern Garlic Sauce:
- Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
- Take off heat and let it cool.
- In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
- Add the starch mix, and lemon.
- Blend until the mixture turns white.
- Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
- Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
- And you are vampire-proof.
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