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The ingredients needed to make Tomato-Onion Rasam (no dal):
- Get 2 large tomatoes finely chopped
- Use 1 med Onion chopped lengthwise in 1" size
- Prepare 1 tsp chopped garlic
- Take 1 green chilli chopped
- Get 8-10 curry leaves
- You need 1 large dried red chilli
- Provide 1 tsp mustard seeds
- Get 1 tsp Urad dal
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp sugars
- Get 2 tsp Rasam Powder
- Prepare 1 punch of hing
- Use Oil to cook
- Take to taste Salt
- Take Coriander leave to garnish
Steps to make Tomato-Onion Rasam (no dal):
- In a kadai heat oil. Put mustard seeds,hing, red chilli, Curry leave and urad dal.
- When the mustard seeds spluter, add chopped garlic and fry for 1 min.
- Add chopped Onion, salt and fry till onion is translucent not brown.
- When tomatoes become soft like chutney, add water as per your choice of the rasam gravy. Mix the rasam powder very well and switch off the flame.
- Tomato-Onion Rasam is ready. Garnish with coriander leave and serve with steamed Rice and papad. - Thanks. 🙂
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