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Baked potatoes and Chicken (Egyptian Style)
Baked potatoes and Chicken (Egyptian Style)

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We hope you got insight from reading it, now let’s go back to baked potatoes and chicken (egyptian style) recipe. To cook baked potatoes and chicken (egyptian style) you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked potatoes and Chicken (Egyptian Style):
  1. Use 4 large potatoes
  2. You need 1 Kg chicken thighs (can be replaced with other parts or whole chicken)
  3. Take 1 big yellow onion
  4. Use 1 celery stick
  5. Use 1 Green pepper (optional)
  6. Use 2 small spoons minced garlic
  7. Prepare 1 can chopped tomatoes
  8. Get 3 big spoons of tomato paste
  9. Use For seasoning: salt + black pepper + paprika + chilly flakes (optional)
  10. Use 1 small cup chicken broth (chicken flavored cubes as alternative)
Instructions to make Baked potatoes and Chicken (Egyptian Style):
  1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
  2. Cut potatoes, onions, celery and pepper in nice slices
  3. Place veggies slices and chicken in a deep tray
  4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
  5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
  6. Remove foil cover and broil for 5-10 min to get a nice color

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