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Before you jump to Lemon Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. To make lemon rasam you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Rasam:
- Provide Rasam :
- Get 1/4 cup tur dal Tuvar / -
- Use 4 cups Water -
- Get to taste Salt
- You need 1/4 tsp Turmeric -
- Get 1 tsp Jeera -
- Provide 1 tbsp black pepper Crushed - (or more)
- Take 1 Curry leaves (sprig) -
- Get 2 or 3 tbsps lemon Juice of -
- Use Temepering :
- Prepare 1 tsp Oil * -
- Take 1 Curry leaves (sprig) -
- Take 1/4 tsp Mustard seeds -
- Take 1/4 tsp Asafoetida - (optional)
Steps to make Lemon Rasam:
- Pressure cook the tur dal with curry leaves, turmeric, salt and crushed black pepper. Cool.
- Add the salt, jeera powder, and boil it for a few min on a medium flame.
- Remove from flame add the lemon juice.
- Heat oil in a small kadai (Low to medium flame). Add the mustard seeds and when it starts to splutter add the curry leaves and asafoetida (optional). Immediately remove from the flame and add it to the rasam. Serve it hot as a drink/soup or with rice as a side dish.
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