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The ingredients needed to make How to reuse leftover Rasam?:
- Take 1 1/2 cups left over rasam
- Take 1 cup stock toor dal of
- Provide 100 ml water
- Get 3 tomatoes
- Get 2 green chillies
- Provide 5 - 6 curry leaves
- Get to taste salt
- Take 2 tbsps sathumadhu / rasam powder
- Get 2 tsps ghee
- You need 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Take 1 tsp black pepper powder
- You need 1 tsp cumin jeera seeds /
Steps to make How to reuse leftover Rasam?:
- Take a wok, on medium heat, add 2 tsps of ghee. Once the ghee gets heated up add all the ingredients mentioned under "Tempering".
- Once the mustard seeds and jeera crackles, add the chopped tomatoes, curry leaves and green chillies. Saute this until tomatoes turn soft and tender, this will take about 3 minutes.
- Now add the required amount of salt and Sathumadhu / Rasam Powder and mix it thoroughly.
- Now add the leftover rasam, toor dal stock and water. Let this boil for about 2 minutes. Transfer this to serving dish and garnish it with chopped coriander leaves.
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