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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasam recipe. You can cook rasam using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasam:
  1. Prepare 2 Teaspoons Pepper
  2. You need 1 Teaspoon Jeera (to be ground)
  3. Provide 1/2 Teaspoon Turmeric
  4. Use 10 - 12 pods Garlic
  5. You need 4 Shallot onions
  6. Take 2 Chillies Dry Red
  7. Prepare 2 Teaspoons Corriander dry
  8. Use 2 Cups Water
  9. Provide 1 Tomato
  10. Get 1 Sprig Curryleaves
  11. Get 3 - 4 Sprigs Corriander Fresh leaves
  12. Provide 1 Teaspoon Mustard
  13. Prepare 1 Teaspoon jeera (for seasoning)
  14. You need 3 Kudampuli (Gambooge)
  15. You need 20 - 30 Grams Jaggery (optional)
  16. Use 1 Pinch Asafoetida
  17. You need To Taste Salt
Instructions to make Rasam:
  1. Grind ingredients: Pepper, Jeera, Turmeric, corriander dry, Garlic, Shallot onions, Dry red chilies into fine paste.
  2. In a big pan add 2 cups of water, add the ground masala, tomato, Kudampuli and salt and let it boil. Once it starts boiling simmer it. Add Jaggery.
  3. For seasoning: Add oil in a small pan. Once hot, splutter mustard, jeera and Curry leaves. Switch off the stove add asafoetida (it should not burn). Add this to the rasam. Add freshly chopped corriander leaves.Your Rasam is ready to be served..
  4. Note: If you don't like the rasam sour you can remove the Kudampuli after couple of hours. Kudampuli can be replaced with tamarind (lemon size). Jaggery is also an optional ingredient as it gives a sweet taste to the rasam.

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