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We hope you got benefit from reading it, now let’s go back to amla or gooseberry soup/rasam recipe. You can cook amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Amla or Gooseberry Soup/Rasam:
- Get 1/4 tsp jeera/cumin seeds
- Get 1/2 teaspoon coriander seeds
- Take 5-6 black peppercorns
- Get 1/2 tsp urad dal/split black lentils
- Use 1/2 tsp oil
- Prepare 4-5 large amla/gooseberry
- Prepare 2 green chillies/jalapenos
- Provide 1/2 inch piece ginger
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Use as needed Coriander leaves for garnishing
- Prepare For seasoning:
- Prepare 2 teaspoons ghee/clarified butter
- Take 1/2 teaspoon mustard seeds
- Get 1 dry red chilli
- Prepare as needed curry leaves
- Use 1/4 teaspoon hing/asafetida
Steps to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
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