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We hope you got insight from reading it, now let’s go back to ragi chocochip cookies recipe. You can cook ragi chocochip cookies using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Ragi Chocochip Cookies:
- Get 1 cup Ragi or finger millet flour
- Prepare 1 tbsp cornflour powder
- Prepare 1 tbsp All purpose flour
- Get 1/2 cup sugar/palm sugar
- Prepare 1/2 cup butter
- Provide 1 tbsp curd/yogurt
- Provide 1/4 Cup Chocolate chips
- Take 1 tbsp cinnamon powder
- Get 1 tbsp baking powder
Instructions to make Ragi Chocochip Cookies:
- Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear.
- Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
- Mix all the dry ingredients thoroughly.
- Take another vessel and add melted butter, sugar and the curd into it.
- Mix the wet ingredients till the sugar melts.
- Add the wet ingredients to the dry flour mix slowly and mix the whole with hands.
- Make a hard dough. Make small balls from the dough and arrange them on the Idli stand platter by greasing butter.
- Do not press the balls too much,make a shape of your if desired one, add the chocolate chips and chopped cashews on each cookies.
- Bake in idli stand for 45mins or till it is done.Take out and let it cool.
- The Ragi cookies taste wonderful with a cup of hot Tea.
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