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The ingredients needed to prepare Pap, gravy and boerewors:
- Get 1 chopped onion
- Get 2 grated tomatoes
- Use 2 tsp sugar
- Provide 2 tsp rajah mild and spicy curry powder
- Provide 1 kg boerewors
- You need Brown onion powdered soup
- Use 2 tsp chutney
- You need 1/2 cup water
- You need little bit of cooking oil
Instructions to make Pap, gravy and boerewors:
- Pour your cooking oil in a pan once it's hot add your chopped onion
- Then the rajah mild and spicy and let it fry for about 5 minutes
- Once fried add your 2 grated tomatoes and stir
- Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
- Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
- Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.
Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. · This classic South African dish is also a popular braai side, served with a rich tomato relish (known as sheba or phutu) and grilled meat. Pap or mielie meal, is a grain very similar to polenta, but white in color. Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with a dark vinegar (malt vinegar). Traditionally boerewors are served with a porrage/polenta-like dish called pap that is made from mielie-meal, a coarse-ground maize (corn) flour. Pap & boerewors with tomato-onion gravy.
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