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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Masala dosa:
- Provide 3 cups dosa batter
- Provide 4-5 medium Potatoes, boiled
- Prepare 1 large Onion, thinly sliced
- You need 1/2 teaspoon Mustard Seeds
- Use 1/2 teaspoon Cumin Seeds
- Take 1 teaspoon Chana Dal, soaked in hot water for 30 min
- Provide 1/2 teaspoon Urad Dal (optional)
- Prepare 1 pinch Asafoetida (hing)
- Use 8-10 Curry leaves
- Provide 2 Green Chilli, finely chopped
- Prepare 1 pinch Turmeric Powder
- Take 2 tablespoons oil
- Get 1/3 cup Water
- Use as per taste salt
- Take 2-3 tablespoons finely chopped Coriander Leaves
- Get 2-3 tablespoons Butter or Oil, for greasing while making dosa
Steps to make Masala dosa:
- To prepare the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for approximately 6-8 hours. Once the rice and urad dal are soaked well, grind them separately in a mixer using the water in which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients in a bigger container and add salt to it. Combine well and allow it to ferment overnight.
- For preparing the filling of the dosa, heat 2 tbsp oil in a thick-bottomed pan and let the mustard seeds splutter. Then, add sliced onions, curry leaves, green chillies and saute them till the onions turn pink. Then, add a pinch of salt and turmeric powder and mix them well.
- Now, take the cubed potatoes and add them to the sauteed onions and mix them together. Pour water gradually into the mixture and allow the potatoes to simmer for around 4 minutes. When the mixture is in semi-thick state, turn off the gas and let it rest for a few seconds.
- Now, take a dosa tawa and heat it on low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the tawa is hot, pour and spread the batter of urad dal and rice evenly in a circular motion.
- While the colour of dosa's edges turns into brown, reduce the flame and sprinkle few drops of oil on the dosa sides and put 2 tablespoons of filling.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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