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The ingredients needed to make Kaya Varuthathu/Banana Chips:
- Provide 1 kg Banana Raw Ethan -
- Use 2 tbsps Turmeric powder -
- Use Salt
- You need Coconut oil for frying
- You need as required Curry leaves
Steps to make Kaya Varuthathu/Banana Chips:
- Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes.
- Meanwhile dissolve some salt in 1/4 cup water.
- Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper.
- Now slice the banana directly over the hot oil with a banana slicer and fry.Once it's almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips.
- Once all the bananas are fried,store in airtight containers.
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