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The ingredients needed to make Chocolate brownie with vanilla scoop:
- Provide 3/4 cup wheat flour
- Prepare 1/4 cup ragi flour
- Prepare 2 tbsp choco powder
- Use 1/4 cup dark chocolate chopped
- You need 1 cup sugar
- Take 1 cup milk
- You need 1/4 cup oil
- You need 1 tsp baking powder
- Prepare 2 tsp bournvita
- You need 1/4 tsp salt
Steps to make Chocolate brownie with vanilla scoop:
- Grease the baking tray with oil and dust with cocoa powder. - Keep cooker with stand on high flame to get pre-heated.
- Beat oil, sugar and milk till you get rich creamy texture. - Now add in all the above ingredients expect dark chocolate.
- Once you get the creamy batter now add the chocolate. Mix well. - Pour the batter on the greased tray. - Sprinkle some chopped chocolate above - And bake your brownies on low-medium flame for 20-25 mints or till your knife comes out clean.
- Now here comes my serving part, served my brownies warm with vanilla ice cream some sprinkles, and hot homemade dark chocolate sauce.
- For sauce melt dark chocolate in double boiling method and add 2 tsp of coconut oil mix well and it's ready.
Chocolate Brownie Cake that is indulgent and rich, with layers of vanilla mascarpone buttercream, coconut walnut custard and chocolate ganache. · Decadent Nutella Chocolate Cake - moist, rich and super chocolaty cake frosted with rich and buttery Nutella frosting. Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don't eat eggs and yet want a rich eggless chocolate brownie using condensed milk. Add some fun to an empty day, with these delectable eggless chocolate brownies. The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate.
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