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We hope you got benefit from reading it, now let’s go back to kulthi /kollu/horse gram rasam for weightloss recipe. To cook kulthi /kollu/horse gram rasam for weightloss you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Kulthi /kollu/horse gram rasam for weightloss:
- Provide 1/2 lemon size tamarind ball
- Prepare 2 tablespoon horse gram
- Take 1 teaspoon Jeera
- Get 1/2 inch Ginger
- Prepare 1/2 teaspoon Pepper
- Provide 1 teaspoon Mustard
- Prepare 2 to 3 Methi seeds
- You need 2 Red chilli dry
- Take to taste Salt
- Use Coriander for garnish
- Take 1/2 inch Jaggery
- Prepare 1 Tomatoe chopped
Instructions to make Kulthi /kollu/horse gram rasam for weightloss:
- First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not through the water that u have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside.
- Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it.
- Now in a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one min then add tamarind pulp jaggery salt and cook well serve with garnish of coriander.
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