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We hope you got insight from reading it, now let’s go back to mochakaai saathumadhu / avareykaai rasam recipe. You can cook mochakaai saathumadhu / avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mochakaai Saathumadhu / AvareyKaai Rasam:
- Get 1 handful Mochakaai / Avareykallu
- Take 5 tbsps Toor dal
- You need 1/4 tsp Turmeric
- Use 2 Tomatoes
- Provide tamarind gooseberry in size of a
- Prepare salt
- Get 5 curry leaves
- Prepare pinch asafoetida
- Take 2 tbsps coriander seeds
- Take 5 chillies dry red
- You need 1 tbsp Saathumadhu Podi (see Note)
- Take 1 handful coconut scrapings
- You need 2 tbsps cumin jeera /
- Provide 1 tbsp Ghee
- Take 1 tbsp mustard seeds
Steps to make Mochakaai Saathumadhu / AvareyKaai Rasam:
- Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
- Take the the extract of the tomato-tamarind and keep it aside.
- In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
- Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
- Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
- Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
- Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
- Now get the tempering ready and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.
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