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Stuffed_cabbage
Stuffed_cabbage

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The ingredients needed to make Stuffed_cabbage:
  1. Use Part 1: to pre-prepare cabbage leaves
  2. Use 2 kg cabbage
  3. You need 2 tbsp grounded cumin
  4. Provide 1/2 tsp salt
  5. Use Part 2: to prepare the filling
  6. Provide 2 cups egyptian rice
  7. Take 400 g ground meat
  8. Take 1/2 tsp grounded cumin
  9. Get 1/2 tsp mahlab
  10. Take Part 3: to make the makmoura base:
  11. Get 1 onion - finley diced
  12. Take 6 garlic cloves - unpeeled
  13. Use 1/2 tsp salt
  14. Prepare 1/2 Mahlab
  15. You need 1 tsp grounded cumin
  16. Prepare 1 tbsp ghee or oil
  17. Provide Part 4: to make the sauce:
  18. Provide 1 tbsp dried mint flakes
  19. Use 8 garlic cloves - crushed
  20. You need 1/2 cup pomegranate molasses
  21. Use as needed boiled water
Steps to make Stuffed_cabbage:
  1. Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
  2. Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
  3. Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
  4. Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
  5. Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
  6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
  7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
  8. Made by:Bara'a Chougari

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.

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