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Raw Mango Vermicelli (Mamidikaya south indian dish)
Raw Mango Vermicelli (Mamidikaya south indian dish)

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The ingredients needed to prepare Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Use 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
  2. You need 2-3 slit green chilies
  3. You need 1 Onion sliced
  4. Get 1 inch ginger chopped
  5. Take 3/4 cup grated Raw mango
  6. Prepare 1 tbsp oil
  7. Provide 1/2 mustard seeds
  8. You need to taste Salt
  9. Get as needed Curry leaves (optional)
  10. Provide 5-6 Cashews (optional)
  11. Prepare 1/4 tsp turmeric
Steps to make Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
  2. Once the vermicelli is cooked turn off heat.
  3. Drain completely and pour cold water over it and keep aside.
  4. Heat oil add mustard seeds let them splutter add onion, curry leave saute.
  5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
  6. Add salt and boiled vermicelli mix well cook for 5 min heat off.
  7. Garnish with raw mango juliennes.
  8. Serve hot with chutney or pickle.

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