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The ingredients needed to prepare Stuffed_zucchini_cooked_in_yogurt:
- Take 1 kg zucchini - medium size
- Take 200 g grounded meat
- Prepare 1/2 tsp sevenspice
- Prepare 1/2 tsp salt
- Prepare 1 tbsp pine nuts
- Get 1 tbsp ghee
- Get 1 cup Egyptian rice
- You need 1 kg yoghurt
- Take 1 tbsp corn starch
- Provide 1 tsp mint flakes
- You need 5 garlic cloves - crushed
- You need 1/2 tsp salt
- Get 1 tbsp pinenuts to garnish - optional
Steps to make Stuffed_zucchini_cooked_in_yogurt:
- Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
- Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
- Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
- Now staft by stuffing the cored zucchini till half way full.
- In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
- Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
- Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
- Once cooked, remove from the heat and serve hot.
- Made By: Bara'a Chougari
Add in the zucchini and mix until everything is thoroughly combined. Flip the fritters and fry them on the other side for another. Koosa (Stuffed Zucchini) is light green and smaller in size. It honestly took me a while to find them locally, since my Middle-Eastern grocer does not sell produce. Serve warm plain or with cold yogurt.
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