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The ingredients needed to prepare Mambazha(ripe mango) pulisseri:
- Use 4 mangoes Ripe
- Prepare 4 - 5 onions Small
- Get 3/4 Coconut
- Get 4 Green chillies
- Provide 2 chillies Red
- Prepare 1/2 Teaspoon Cumin seeds
- Prepare 1 Teaspoon Fenugreek seeds
- Use to taste Salt
- You need 1/2 Teaspoon Turmeric Powder
- You need 1/2 Cup Curd
- Prepare 1/2 Teaspoon Mustard seeds
- Take Curry leaves (a few)
Instructions to make Mambazha(ripe mango) pulisseri:
- Peel the ripe mangoes and make two deep cuts each on a mango on either side parallel to the seed of the mango.
- Peel off the skin of the small onions. Cook the mangoes alongwith sliced green chillies, onions and curry leaves by adding salt and turmeric.
- Add roasted and powdered fenugreek seeds to the above cooked preparation. Make a fine paste of grated coconut, cumin seeds and roasted red chilli and add it to the mixture.
- Heat the mixture on a medium flame till it boils. When done, add curd to it and mix well. Do not boil after curd is added.
- Add roasted mustard seeds, curry leaves and red chillies to pulisseri to form the tadka.
Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice. Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. The sweetness comes from the mango (and the tiny bit of jaggery we added, because all mangoes are not equally sweet, however ripe they are) and the sourness from the yogurt.
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