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We hope you got insight from reading it, now let’s go back to tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup recipe. You can cook tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Provide 3 Tomatoes Medium Size - cooked
- Prepare 2 teaspoons toovar dal - cooked
- Prepare 1 1/2 Teaspoons Rasam Powder
- Get 1 Teaspoon Jaggery Powdered
- Take 1/4 Teaspoon Tamarind Paste
- Provide 2 Teaspoons Cilantro coriander leaves /
- Use 5 - 6 Curry Leaves Fresh
- Prepare 1/2 Teaspoon Turmeric Powder
- Use 1/4 Teaspoon Black Pepper Crushed
- Provide Salt
- Use For Seasoning / Tadka
- Take 1 teaspoon Ghee
- Use 1 teaspoon Mustard Seeds
- Take Asafoetida / hing
Steps to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
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