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The ingredients needed to prepare Fava_beans_with_rice:
- Use 1 kg Fava beans (fresh or frozen)
- Prepare 1 onion
- Provide 1/3 cup olive oil
- Provide 1 cup rice (Egyptian or Italian)
- Provide 2 cups water
- Take 1/2 tsp salt
Instructions to make Fava_beans_with_rice:
- Wash and drain the Fava beans
- Wash the rice and soak for about 30 minutes
- In a pot,add oil and onion stir until golden in colour
- Add the Fava beans and stir in with the onion. keep on low heat until golden in colour
- Add water (as needed) and salt, bring to boil for a few minutes
- Drain the rice and add it to the Fava beans
- Once boiled, leave on low heat for approximately 20 to 25 minutes or until cooked
- Serve with yogurt
- By:Bara'a Chougari
The season for Fava Beans is very short, so if you see them at your local Farmer's Market or are growing them in your garden, give this wonderful Fava Beans with Jasmine Rice recipe a try. Be sure to take the time to get a golden crust on the bottom of the rice. These baked fava bean chips with parmesan and lemon are a healthy, crunchy snack that taste just as good as potato chips or nuts! Most Americans aren't familiar with fava beans, so we hope this post will make them seem less mysterious and cause more people to give them a try. Incorporate the stock by the ladle, stirring and simmering until the rice has absorbed all the stock before adding the next ladle.
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