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Bagaru Rotlo Traditional Recipe
Bagaru Rotlo Traditional Recipe

Before you jump to Bagaru Rotlo Traditional Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bagaru rotlo traditional recipe recipe. You can have bagaru rotlo traditional recipe using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bagaru Rotlo Traditional Recipe:
  1. Use 1/4 cup bagaru
  2. Take 1 cup sorghum flower
  3. You need 1 tsp ginger paste
  4. You need 1 tsp garlic paste
  5. Take 1 tsp green chilli paste
  6. Use 1/4 tsp turmeric
  7. Use to taste Salt
  8. You need Water as required
Instructions to make Bagaru Rotlo Traditional Recipe:
  1. First in a bowl add bagaru which is milk solids, now add flour and all masalas.
  2. Mix it well, now add water and make a dough. Now give it rest for 30 minutes.
  3. Now using your hand make small rotla or tikki, using ur thumb make whole in center.
  4. Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.
  5. Serve it hot with pickle and curd.
  6. Do try this traditional recipe.

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