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The ingredients needed to cook Veg thalli:
- Get 4-5 bittergourd
- Get 2 cup onions
- Take 2-3 green chillies
- You need 1 cup basmati rice
- Take 1 cup toor dal
- Provide 1 cup tomato for tomato rasam
- Provide 1 tbsp hing
- Prepare 1 tbsp jeera
Instructions to make Veg thalli:
- Add oil in the pan once the oil is hot add little jeera and hing
- Add the onions and green chillies. For 5 minutes scrape the karela and add little salt and turmeric.
- In another pan heat the oil and fry the karela and keep it aside
- Now add the fry karela in the mixture of onion and chillies and add turmeric,salt and dhaniya powder.
- Stir fir 5 minutes and the bitter gourd is ready to be served.
Only and one stop destination in hubli for delicious and variety of traditional Gujarati and Rajasthani food. We started a small n local business so guys atleast one time U tasted my veg or non veg thali I. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Arakashan Road Ram Nagar New Delhi. Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local greens The food is healthy yet tasty and comprises large quantities of Non-Veg.
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