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DIM KOSHA/SPICY EGG GRAVY
DIM KOSHA/SPICY EGG GRAVY

Before you jump to DIM KOSHA/SPICY EGG GRAVY recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dim kosha/spicy egg gravy recipe. To make dim kosha/spicy egg gravy you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare DIM KOSHA/SPICY EGG GRAVY:
  1. Prepare 4 hard boiled eggs
  2. Get 1 onion chopped
  3. You need 1 tomato chopped
  4. Use 2 green chilli
  5. Prepare 1/2 tbsp turmeric powder
  6. Get 1 tbsp cumin powder
  7. You need to taste Salt
  8. Get 1/2 tbsp chilli powder
  9. Get 1 tbsp egg masala
  10. Provide 1/2 tbsp Garam masala
  11. Get 2 tbsp sunflower oil
Instructions to make DIM KOSHA/SPICY EGG GRAVY:
  1. Take a Big kadai and boil eggs in it..
  2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
  3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
  4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.

So try this simple yet delicious recipe which goes really well with steamed rice or. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim er Kosha is a very popular egg dish in Bengali households.

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