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The ingredients needed to prepare Palak sabji/ Spinach sabji:
- Take 2 bundle Palak /spinach
- Take 50 grams Beans chopped
- Use 1 Onion chopped
- Prepare 1 Tomatochopped
- Get 1 tsp Salt
- Provide 1 tsp Turmeric
- Provide 1 tsp Rasam powder
- You need 1 tsp Cumin seeds/ jeera
- Use 1 tsp Lemon juice
- Provide 2 tsp Cooking oil
Steps to make Palak sabji/ Spinach sabji:
- Cut and wash spinach/palak and keep all other vegetables and ingredients ready.
- Heat the oil in a Kadai- season it with jeera, add chopped onion, tomato and beans.Saute untill they become soft. Add palak /spinach and saute on sim heat for 5 minutes.
- Now add turmeric salt, jeera, rasam powder and lemon juice and mix well. Close a lid for two minutes and turn off heat. Spinach/ palak subzi is ready.
Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Chop off the spinach stems close to the roots and throw roots away. Wash the spinach very well under running water until absolutely clean. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! Aloo palak can be made in a number of ways.
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