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Before you jump to Laddoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to laddoo recipe. To cook laddoo you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Laddoo:
- Prepare 10 chappatis or bhakris If using bhakri recipe make sure you don’t use salt
- Prepare 1 cup finely grated (gor)Jaggery
- Get 1/2 cup ghee or unsalted butter
- Provide 1/2 teaspoon cardamom powder
- Get 1/2 teaspoon nutmeg
- You need 1-2 pinches saffron
- Get 7-8 finely chopped almonds (I coloured mine red using food colour)
Instructions to make Laddoo:
- Cook the Chappatis or bhakri for 10 minutes in oven to make them crispy. (170 degrees F for 10 minutes).
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- Cut the chappatis into small pieces until they are almost powder like. You can use a food processor if you like. Add the nutmeg, cardamom powder, chopped almonds and saffron to the ground chappatis. Save a few almonds for garnishing too.
- Heat the ghee and add the jaggery to it. Once the jaggery dissolves switch of the heat and add the ground chappatis. Mix well and once it's cool enough to handle, make round ladoos by hand or use any mould you have to give them a shape. Garnish with almonds and serve them warm or cold. When we were young, we hardly gave my mum a chance to form the ladoos as we loved eating them warm.
Thousands of new, high-quality pictures added every day. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Garnish the besan laddoos with almond slivers or charoli. Dry Fruit and Nut laddoo is naturally sweet and very healthy.
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