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Egg Kosha (dim kosha)
Egg Kosha (dim kosha)

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We hope you got insight from reading it, now let’s go back to egg kosha (dim kosha) recipe. To make egg kosha (dim kosha) you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Egg Kosha (dim kosha):
  1. Get 2 Egg
  2. Take 4 tablespoon chopped onion
  3. You need 2 tablespoon chopped tomato
  4. Prepare 2 green chilli
  5. You need 1 teaspoon red chilli powder
  6. Get 1 teaspoon turmeric powder
  7. Use to taste Salt
  8. Use 1 teaspoon coriander powder
  9. Take 1 teaspoon cumin powder
  10. Provide 1 tablespoon ginger-garlic paste
  11. Use 1 tablespoon tomato sauce
  12. Get 1/2 teaspoon sugar
  13. Prepare 3 tablespoon mustard oil
  14. Use 1/2 cup water
  15. Take 1/2 teaspoon Garam masala powder
Steps to make Egg Kosha (dim kosha):
  1. Boil the egg and rub a little bit of turmeric powder and salt
  2. Slit the eggs lengthwise with a knife if you like it. light fry the egg and keep aside
  3. Heat oil in a pan then add chopped onion fry it until it brown colour
  4. Then pure the above mixture add tomato and ginger-garlic paste mix and fry for medium heat on 1 minute
  5. Then add slit green chilli tomato sauce and Spices masala powder
  6. Mix and add little bit of water nicely mixed
  7. Then add ½cup of water and cover the lead for 5 to 10 minutes
  8. After 10 minutes add fried egg and mix then cook for 5 minutes
  9. After 5 minutes add garam masala powder and mix it then serve with Roti.

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