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Egg curry (dim kosha)
Egg curry (dim kosha)

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We hope you got benefit from reading it, now let’s go back to egg curry (dim kosha) recipe. To cook egg curry (dim kosha) you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Egg curry (dim kosha):
  1. Prepare 2 boiled eggs
  2. Use 1 Potato
  3. Get 1 onion chopped and grinded
  4. You need 1 tbsp ginger garlic paste
  5. You need 1 tomato pureed
  6. Provide 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Provide 1 dry red chilli
  9. Get 1 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Provide To taste salt and sugar
  12. Provide As needed oil
Instructions to make Egg curry (dim kosha):
  1. Heat oil and fry the eggs with salt and turmeric powder
  2. Remove the eggs and saute the Potatoes adding salt and turmeric powder and keep aside
  3. Now add oil and temper cumin seed bay leaf and red chilli
  4. Add the onion paste saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add tomato puree and red chilli Powder and mix well
  7. Add Potatoes and eggs and combine well adding water
  8. Cover it till the Potatoes get soft
  9. Finally add garam masala powder and switch off the flame

Learn How to prepare Egg Curry? It is also called Dim Kosha (Bengali Recipes). dim kosha recipe - This dim kosha or bengali egg curry is a quick treat of our Bengali kitchen which is also called dimer dalna. After a busy day out, when Basically, different parts of India have their own cooking style to relish the egg curry and today I'm going to share my dim kosha recipe or bengali. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

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