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Duck egg curry/Hanser Dimer Kosha
Duck egg curry/Hanser Dimer Kosha

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We hope you got insight from reading it, now let’s go back to duck egg curry/hanser dimer kosha recipe. You can cook duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
  1. Use 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
  2. Use 1 large potato cut into 6 pieces
  3. Get 1/2 onion thinly sliced
  4. Use 1 1/2 onion roughly chopped
  5. Provide 1 tomato chopped
  6. Get 1 tablespoon ginger paste
  7. Prepare 1 1/2 tablespoon garlic paste
  8. Provide 3-4 green chilies
  9. Get to taste Salt
  10. Prepare 1 teaspoon sugar
  11. You need 1 teaspoon turmeric powder
  12. Take 1 1/2 teaspoon cumin powder
  13. Prepare 1 1/2 teaspoon coriander powder
  14. Take 1 teaspoon red chilli powder
  15. You need 1 teaspoon Bengali garam masala powder
  16. Take 7 tablespoons mustard oil
  17. Get 2 bay leaves
  18. You need 1/4 teaspoon cumin seeds
  19. Provide 1 tablespoon chopped coriander leaves for garnishing
Instructions to make Duck egg curry/Hanser Dimer Kosha:
  1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
  2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
  3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
  4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
  5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
  6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
  7. Now, add the sliced onions to the kadai. Saute them till translucent.
  8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
  9. Add the potatoes, and about ¼ cup of water and continue cooking.
  10. Cook till you see oil leaving the sides of the pan.
  11. Now, add the eggs, garam masala and fold them along with masala.
  12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
  13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

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