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We hope you got insight from reading it, now let’s go back to tomato vadam recipe. You can have tomato vadam using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tomato Vadam:
- Provide 250 gms Javarisi
- Prepare 5 red chilli
- Take 20 gms Asafoetida powder
- Get 2 Tomato
- Take 1 tsp salt
Steps to make Tomato Vadam:
- Soak the javarisi for 20 minutes.
- Bake the potato and grind it into paste along with red chilli and salt. Add azafotida powder.
- In a presure cooket add both and steam it for a while.
- Then pour it with a small spoon in the cloth
- Allow to dry for 2 days. Separate it dry it. Can be preserved for year.
- Then fry it in oil and taste it.
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