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Mix Sabzi
Mix Sabzi

Before you jump to Mix Sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a specific food type or food collection. Different kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their own And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is just the place to start. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have on their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to mix sabzi recipe. To cook mix sabzi you need 26 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mix Sabzi:
  1. Get 250 gm Cauliflower (phool ghobi)
  2. Use 250 gm Spring onion (hari pyaz)
  3. Prepare 3-4 Red Carrots (gajar)
  4. Get 2-3 Potato (aloo)
  5. You need 2 Red Tomato
  6. Prepare 1-2 Capsicum (shimla mirch)
  7. Get 100 gm Cabbage (bund gobhi)
  8. Use 1/4 cup Oil(preferably mustard oil)
  9. Use 1 Tbsp Cumin (white zeera)
  10. Prepare 1/2 tsp Black Cumin (kala zeera)
  11. Prepare 1 Tsp corriander seeds (sabut dhania)
  12. Take 1/2 tsp Mustard seeds (rai)
  13. You need 1/2 tsp Nigella (kalonji)
  14. Provide 1/2 tsp Fenugreek seeds (meethidana)
  15. You need 3-4 Whole red chilli (sabut lal mirch)
  16. Get Few leaves of curry pata
  17. Prepare 1 Tbsp Red chilli powder (lal mirch)
  18. You need 1 Ginger piece finely chop
  19. Get 3-4 Garlic cloves finely chop
  20. Prepare 1 tsp Salt (adjust to taste)
  21. Use 1/2 tsp Crush Red chilli (kutti lal mirch)
  22. Provide 1/2 tsp Termuric (haldi)
  23. Take 1/2 tsp Whole spice powder (garam masala)
  24. Take 1/2 tsp Mix Pickle (mix achaar)
  25. Take 3-4 Green chillies (hari mirch)
  26. Use 2 Tbsp Corriander chop ( hara dhania
Steps to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

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