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Chickpeas Curry
Chickpeas Curry

Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chickpeas Curry:
  1. Prepare 300 grams Chickpeas
  2. You need 1 Onion
  3. Take 1 Tomato
  4. You need 2 Green Chillies
  5. Take 2 clove Garlic
  6. Get 1 piece Ginger
  7. Take 2 tsp Chilli Powder
  8. You need 1 tbsp Coriander Powder
  9. Prepare 1/4 tsp Turmeric Powder
  10. Provide 1/2 tsp Garam Masala
  11. Use 200 ml Milk
  12. Provide 1/2 tsp Mustard Seeds
  13. You need 1 stick Curry Leaves
  14. Provide 2 stick Coriander Leaves
  15. Provide Oil
  16. Provide Salt
  17. Provide Hot Water
Steps to make Chickpeas Curry:
  1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
  2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
  3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
  4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
  5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
  6. Add milk. Stir occasionally till gravy thickens.

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