Hello everybody, welcome to our recipe page, if you're looking for Bengali Mutton Curry recipe, look no further! We provide you only the best Bengali Mutton Curry recipe here. We also have wide variety of recipes to try.

Bengali Mutton Curry
Bengali Mutton Curry

Before you jump to Bengali Mutton Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that feature foods in year cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a completely new selection and encourages them to visit the restaurant again. If home preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All sorts of cuisine may be prepared quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dishes and other foods has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The decision is left up to the individual. Time and access to healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even if they just have a short period in which to prepare their meals. The very first thing to realize is that it is frequently that healthy choices don’t always signify a need for two-hour meals. Someone can select healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to locate consumers that are concerned about their carbohydrate intake. It has prompted the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are particularly attractive in the summertime because they are lighter on the digestive tract.

We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. To cook bengali mutton curry you need 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bengali Mutton Curry:
  1. Provide For marinade
  2. Provide 1 tsp cumin powder
  3. Get 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Take 1/2 cup kefir or smoothly whipped yoghurt
  6. Prepare to taste Salt
  7. Prepare 1 tbsp ginger-garlic paste
  8. Use 1/2 kilo mutton shank
  9. Get For the curry
  10. Get Mustard oil
  11. Get 5 dry bay leaves
  12. Get 3 dry red chillies
  13. You need 2 medium onions, sliced as thinly as possible
  14. Use 1/2 tbsp ginger-garlic paste
  15. Get 5 cardamom pods
  16. Provide 5 cloves
  17. You need 1 inch cinnamon stick
  18. Get 3/4 tsp coriander seed powder
  19. Provide Green chilli paste made from 3 or 4 Thai chillies
  20. Take 1/2 tsp turmeric powder
  21. You need 1/2 tsp red chilli powder
  22. You need 2 potatoes
  23. Use 2 litres hot water
  24. Get to taste Salt
  25. Use Pinch garam masala powder
  26. Prepare 1/2 tsp ghee
  27. Take 2 tbsp yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

If you find this Bengali Mutton Curry recipe helpful please share it to your friends or family, thank you and good luck.