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Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry

Before you jump to Bengali Style Mangsher jhol Recipe/Mutton Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To a particular food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to bengali style mangsher jhol recipe/mutton curry recipe. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Use 1 kg mutton
  2. Prepare 3 potatoes peeled & cut into halves
  3. You need 6-8 onions finely chopped(big size)
  4. Get 2 tbsp onion paste
  5. Provide 2 tbsp garlic paste
  6. Get 2 tbsp ginger paste
  7. Use 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. You need 1 tsp turmeric powder
  10. Prepare 2 tsp red chilli powder
  11. Get 1 tsp kashmiri red chilli powder
  12. Get 5 tbsp vinegar
  13. Use 3 tbsp mustard oil
  14. Provide 1/2 cup curd
  15. Take 4 tsp ghee
  16. Use 1 tsp garam masala powder
  17. Get 1 tsp sugar
  18. Get to taste Salt
Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Wash the mutton pieces properly & drain the water.
  2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
  3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
  4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
  5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
  6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
  7. Add the rest of the ginger, garlic paste & cook till oil separates.
  8. Now add the marinated mutton pieces with all the marinade.Mix very well.
  9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
  10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
  11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
  12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
  13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
  14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

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