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The ingredients needed to cook Roasted dukkah spiced lamb chops with baby potatoes and salad:
- You need 1 kg lamb chops
- Use 2 tablespoons Egyptian dukkah spice
- Use 1 tablespoon smoked paprika
- Prepare Pinch smoked sea salt flakes
- Get 1 pre-made salad to serve
- Provide 1 packet baby potatoes with a knob of garlic and herb butter
- Provide 200 g cooked beetroot, chopped
- Use 2 tablespoons extra virgin olive oil
Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
Valentine's Lamb Chops With Pepin Spuds, Braised Lamb In A Mushroom Hennessey Sause, Rosemary And Clove Lamb Chops. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Try it in these delicious roasts, kebabs, chops, cutlets, pie, and salad recipes and you'll soon understand why.
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