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Bengali mutton curry
Bengali mutton curry

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We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. To make bengali mutton curry you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bengali mutton curry:
  1. Provide 1 kg mutton
  2. Use 5 Potatoes cut into halves
  3. Provide 3 onions chopped
  4. You need 1 tbsp ginger paste
  5. Provide 2 tbsp garlic paste
  6. Provide 2 tbsp cumin-coriander powder
  7. You need 1 tsp turmeric powder
  8. Use 1 tsp red chilli Powder
  9. Take 2 tsp cumin seed
  10. Get 2 bay leaves
  11. Provide 2 dry red chilli whole
  12. Take 1 tsp garam masala powder
  13. Take To taste salt and sugar
  14. Get As needed oil and ghee
Instructions to make Bengali mutton curry:
  1. Marinate the mutton with salt and turmeric powder and chopped Onions along with ginger garlic paste
  2. Now heat oil and fry the Potatoes adding salt and turmeric powder and remove
  3. Now add more oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  4. Add onion chopped and ginger garlic paste
  5. Saute well adding salt and turmeric powder
  6. Add the mutton and saute well adding red chilli Powder and cumin coriander powder
  7. Cover and cook on low heat
  8. Add Potatoes and warm water and simmer
  9. As the mutton gets cooked well add garam masala powder and ghee
  10. Serve it with rice or chapati

The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it.

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