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We hope you got benefit from reading it, now let’s go back to kadamba sadam recipe. You can cook kadamba sadam using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kadamba sadam:
- Use 1 cup Vegetables of your choice
- Get 1 cup Rice
- Get 1/2 cup Toor dal
- Prepare 2 1/2 cup Water
- Prepare To taste Green chilli
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Use To taste Salt
- Provide 1 tsp Sambar powder
Steps to make Kadamba sadam:
- Take all ingredients in one plate, toor dal wash before use it
- Take a pressure cooker add all vegetables fry it and add all masala powder mix it
- Add water to cook vegetables first and add toor dal and cook it for 3 to4 whistles
- Take a bowl add cup of rice and wash it and check the dal is cooked and add rice cook well
- Rice was cooked well,kadamba sadam ready to serve
- For seasoning add ghee cumin mustard, asefotia and red chilli, curry leaves
- This one ready to eat now itself
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