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The ingredients needed to make Mangshor jhol(Bengali style mutton curry):
- Get 1 kg goat meat
- Take 500 gms chopped onion
- Prepare 1 cup chopped tomatoes
- You need 2 tbsp whole garam masala
- Take 1 tbsp coriander powder
- Provide 1 tbsp cumin powder
- Prepare Salt as taste
- Get 1 tsp Kashmiri chilli powder
- Prepare 1 tsp Chilli powder
- You need 1 tbsp Turmeric powder
- Prepare 300 ml Mustard oil
- You need Chopped fresh coriander leaves 4 tbsp
- Take 1/2 cup Ginger garlic paste
Instructions to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
I see my children doing the same; they rush down the. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. It was Sunday and you would smell Mangshor jhol (Mutton/Chicken Curry). A Sunday Lunch menu that once united almost all Bongs, it was a tradition of sorts to have nothing but mangsho'r jhol & bhaat. Today I have the very special Bengali style mutton curry recipe for you all.
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