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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Masala dosa:
- You need 1 1/2 cup Raw rice
- Prepare 1 1/2 cup Boiled rice
- Prepare 1 cup White urad dal
- You need 4 Boiled Potatoes, medium
- Use 2 Onions, medium
- Use 2 green chillies, chopped
- Prepare 1/2 " Ginger
- Use 1 tsp Mustard seeds
- Use 1 tsp Chana dal
- Get Few Curry leaves
- Get to taste Salt
- Provide As Required Oil - for dosa and for masala
Steps to make Masala dosa:
- Soak the rice and dal for 3-4 hrs and then grind them to a fine paste then add salt and keep for fermentation for 7-8.
- In a kadai put 1 tsp of oil then add mustard seeds, then add chana dal, green chilli,ginger, curry leaves, then add sliced onions saute well then add mashed potatoes, turmeric powder, coriander leaves salt mix well then add 1 cup of water allow to boil and switch off the flame.
- Now for dosa take a ladle full of batter and make a dosa put some oil all over the dosa.
- Once the dosa is done keep some masala in the centre and fold it and serve with chutney and sambar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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