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Kosha Mangsho (Bengali style Mutton Curry)
Kosha Mangsho (Bengali style Mutton Curry)

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We hope you got insight from reading it, now let’s go back to kosha mangsho (bengali style mutton curry) recipe. To make kosha mangsho (bengali style mutton curry) you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):
  1. You need 500 gms Mutton cubes
  2. Provide 1/2 cup yoghurt
  3. Use to taste salt
  4. Get 3 tbsp. mustard oil
  5. Use 2 bay leaves
  6. Take 1 " cinnamon stick
  7. Provide 2-3 cardamoms
  8. Get 4-5 cloves
  9. You need 2 onions, chopped
  10. Provide 1 tsp. sugar
  11. You need 1/2 tsp. turmeric powder
  12. Take 1 tbsp. ginger-garlic paste
  13. Use 1 tsp. chilli powder
  14. Provide 1 tbsp. coriander-cumin powder
  15. You need 1 tsp. garam masala powder
  16. Take 1 tsp. coriander leaves, chopped
Instructions to make Kosha Mangsho (Bengali style Mutton Curry):
  1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
  2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
  3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

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