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Mutton curry in Bengali style
Mutton curry in Bengali style

Before you jump to Mutton curry in Bengali style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton curry in bengali style recipe. You can have mutton curry in bengali style using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mutton curry in Bengali style:
  1. Take 500 gm mutton
  2. Provide 3 Potatoes cut into halves
  3. Get 3 Onions chopped
  4. Get 1 tbsp ginger paste
  5. Take 1 tsp garlic paste
  6. Provide 1 cup tomato garlic green chillies paste
  7. You need 1 tsp cumin powder
  8. Use 1 tbsp coriander powder
  9. You need 1 tsp red chilli Powder
  10. Get 1 tsp cumin seed
  11. Take 1 bay leaf
  12. Get 2 green cardamoms
  13. Get 1 clove
  14. Prepare 1 "ginger
  15. Get 1 tsp garam masala powder
  16. Use To taste salt
  17. Get As needed oil and ghee
Steps to make Mutton curry in Bengali style:
  1. Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
  2. Keep it aside for 1-2 hrs prior to cooking
  3. Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
  4. Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
  5. Add ginger garlic paste and saute till raw smell disappears
  6. Add onion and fry till brown
  7. Now add the mutton saute and cover
  8. As it starts releasing oil add cumin-coriander and red chilli powder saute
  9. Add tomato paste and the Potatoes mix well
  10. Add salt and water and cover again till the mutton and Potatoes are soft
  11. Serve it hot with steamed rice

Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. I am sure you don't wanna miss this classic Traditionally, before the era of pressure cookers in Indian kitchens, the classic Bengali mutton curry used to be cooked in big kadhai for generally a. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste.

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