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Chinese Cabbage & Egg Miso Soup With Bonito Flakes
Chinese Cabbage & Egg Miso Soup With Bonito Flakes

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We hope you got insight from reading it, now let’s go back to chinese cabbage & egg miso soup with bonito flakes recipe. To cook chinese cabbage & egg miso soup with bonito flakes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
  1. Get 120 grams ◎Chinese cabbage
  2. Get 1/2 piece ◎Aburaage
  3. You need 800 ml ◎Water
  4. Prepare 1/2 heaping teaspoon ☆ Kombu tea
  5. Get 3 grams ☆Bonito flakes
  6. Use 2 tbsp ☆Miso
  7. Use 1 Egg
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
  1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
  2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
  3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
  4. Done.

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