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Vadapav Twister
Vadapav Twister

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We hope you got insight from reading it, now let’s go back to vadapav twister recipe. You can have vadapav twister using 41 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vadapav Twister:
  1. Use For the outer layer
  2. Provide 250 gms maida
  3. Use 1 tbsp sugar
  4. Prepare 1 tsp salt
  5. Use 1 tsp instant active yeast
  6. Prepare 3/4 cup lukewarm milk
  7. Prepare 2 tbsp butter
  8. Provide for Vada
  9. Use 500 gms potato - boiled and mashed
  10. Provide 150-200 gms gram flour
  11. Take to taste salt
  12. Take 1 pinch hing
  13. Take 1 pinch baking soda
  14. Prepare water
  15. Prepare oil for frying
  16. Get 2 tsp chilli garlic paste
  17. Get 2 tbsp spoon
  18. You need 8-10 curry leaves
  19. Provide 1 tsp mustard seeds
  20. Provide 1 tsp coriander seeds
  21. Prepare 1 tsp fennel seeds
  22. Provide 1/2 tsp turmeric powder
  23. Get 1 tsp lemon juice
  24. Take 1 tbsp coriander leaves
  25. Provide peanut garlic chutney
  26. Take 1 tbsp oil
  27. Get 1 tbsp coriander seeds
  28. Take 1 tbsp fennel seeds
  29. Provide 1 tbsp sesame seeds
  30. You need 12-15 whole kashmiri chilli
  31. Prepare 10-12 garlic cloves
  32. Take 2 tbsp peanuts
  33. Use 2 tbsp grated coconut
  34. Use to taste salt
  35. Provide 1 pinch hing
  36. Get For green chutney
  37. Take 1 bowl coriander leaves
  38. Use 2-3 green chilli
  39. Take 3-4 garlic cloves
  40. Provide to taste salt
  41. Get 1 tbsp lemon juice
Steps to make Vadapav Twister:
  1. In a bowl add maida, instant yeast, sugar, salt. add lukewarm milk and knead a soft dough. add butter step by step and continuously knead for 10-12 minutes unless the dough becomes very smooth. cover the dough with damp cloth and keep aside for at least an hour for proofing.
  2. For Peanut garlic chutney - in a pan add oil and one by one add coriander seed, fennel seeds, sesame seeds, garlic, dry chilli, peanuts and roast on the slow flame. turn off the flame and add grated coconut. allow mix to cool completely and grind coarse powder.
  3. For green chutney - combine all the ingredients and grind it into a fine paste.
  4. For stuffing - add oil to the kadai. add mustard seeds, coriander seeds, fennel seeds, ginger chilli paste, curry leaves and mix well. add mashed potato, salt, turmeric powder, lemon juice and coriander leaves. mixture is ready. make small oval shape balls out of it.
  5. In a bowl add gram flour, salt, hing and water and make a pakoda batter. add soda. dip each potato vada into this batter and deep fry into the oil.
  6. Now take the maida dough. punch and knead the dough for 2-3 minutes to remove all the air out of it. now divide the dough into 11 balls. roll each ball into small round shape. from a center put a cut. apply both the chutney and place vada at one end. start rolling from one end to another. make all twisters following the same procedure. I would suggest to follow pics to understand folding in a better way. cover these twisters with a damp cloth and keep aside for half an hour.
  7. Now preheat the microwave or Oven at 200 degree. apply milk or butter gently with a brush over the twisters and bake for 15-20 minutes. serve hot with chutneys.

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