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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Get 140 mls Coconut Milk
2. Take 500 mls Vegetable stock
3. You need 1/2-1 Can Chickpeas
4. Use 3 Potatoes (cut into thick chunks)
5. You need 2 Cups Broccoli (chopped)
6. Use 2 Cups Button Mushrooms
7. Take 75 gms Fresh or Frozen Peas
8. Take 1 long Sweet Pepper (grated or finely chopped)
9. Take 1 Medium Onion
10. Get 2 Garlic Cloves (crushed)
11. Use 1 tbs Ginger (grated)
12. Get 1 tsp Mustard Oil
13. Take 1 tbs Olive Oil
14. Get The Spices
15. Use 4 Cardamom pods
16. Provide 4 Cloves
17. You need 2 Bay Leaves
18. Use 2 Star Anise
19. Provide 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Prepare 1 tsb Ground Corriander
22. You need 1 tsp Ground Cumin
23. Provide 1 tsp Ground Tumeric Powder
24. You need 1 tsp Sweet Pepper Powder
25. Prepare 1/4 tsp Hot Pepper Powder
26. Get Garnish
27. Use Chopped Corriander
28. Provide 1 tbs Coconut Yoghurt

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. asparagus, green peas, and mushroom. zucchini, sweet corn, and mushroom. Full of chewy grains, caramelized broccoli and juicy mushrooms, this delicious blend of textures and flavors can feel like the best way to get your vitamins Toasted almonds or peanuts, for garnish (or toasted bread crumbs, or potato sticks, or wasabi peas, just anything you like for crunch). With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal.

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