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We hope you got insight from reading it, now let’s go back to miso soup with shredded cabbage recipe. To cook miso soup with shredded cabbage you need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Take 1 as much (to taste) Shredded cabbage
- Use 400 ml Water
- You need 1 bit less than 1 teaspoon Dashi stock powder
- Prepare 1 Miso
Instructions to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
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