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Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. You need 1/2 Butternut Pumpkin (600gms)
  2. Provide 1 Zucchini
  3. You need 2 Tomatoes
  4. Take 2 handfuls Baby Spinach
  5. Get 1 Brown Onion
  6. Get 1 Garlic Clove
  7. Take 1 Tbs Fresh Ginger grated
  8. Take 500 mls Vegetable Stock
  9. Provide 1 Can (240 gm) Chickpeas
  10. Take 1 Can (400 gm) Tomatoes
  11. Use 2 Tbs Coconut (or Greek) yoghurt
  12. Get 2 Tbs Olive Oil (or vegetable oil)
  13. Use The Spices
  14. Use 4 Cardamom Pods
  15. Prepare 3 Cloves
  16. You need 2 Star Anise
  17. You need 4 Curry Leaves
  18. Prepare 2 Bay Leaves
  19. Prepare 1 Cinnamon Stick
  20. Take 1 Tsp Fenugreek Seeds
  21. Use 2 Tsps Ground Corriander
  22. Get 2 Tsps Ground Cumin
  23. Provide 1 Tsp Garam Masala
  24. Take 1 Tsp Ground Tumeric
  25. Take Fresh or dried chili
  26. Take to taste Salt
  27. Use to taste Pepper
Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

What's not to like about black-eyed peas, chickpeas, and pumpkin with lots of spices? This Black-Eyed Pea, Pumpkin & Chickpea Stew Will Warm Up Any Winter Day. This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving.

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