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We hope you got insight from reading it, now let’s go back to masala vadai/paruppu vadai recipe. To cook masala vadai/paruppu vadai you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Vadai/Paruppu vadai:
- Provide To soak and grind
- Prepare 1 cup chana dal
- Prepare 6-7 dry red chillies
- Get 10 garlic cloves
- You need Handful curry leaves
- Prepare 2 tsp fennel seeds
- Provide Other ingredients
- Provide 2 onion (chopped)
- Get 3 green chillies (chopped)
- Provide 4 tbsp coriander leaves (chopped)
- Take To taste salt
- You need As needed Oil for deep frying
Steps to make Masala Vadai/Paruppu vadai:
- Take chana dal in a bowl and add the other ingredients under To soak and grind
- Add garlic with skin. Pour water and soak for minimum one hour. I soaked for about 3 hours.
- In a blender take the soaked dal along with other ingredients and grind to coarse paste without adding water. Mix salt.
- To this add chopped onions, green chillies and coriander leaves. Combine everything together.
- Now make them into small balls and flatten between palms.
- Deep fry the vadai in oil till golden and crisp.
- Serve hot as such or with chutney.
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