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My Father's Recipe for Spring Cabbage Miso Soup
My Father's Recipe for Spring Cabbage Miso Soup

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The ingredients needed to prepare My Father's Recipe for Spring Cabbage Miso Soup:
  1. Provide 1 as much (to taste) Spring cabbage
  2. Prepare 2 to 3 teaspoons Dashi stock granules
  3. Take 600 ml Water
  4. Take 2 tbsp Miso
  5. Use 1 ● Margarine (or butter)
  6. Get 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
  1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
  2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
  3. When the cabbage is cooked, turn the heat off and dissolve the miso.
  4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.

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