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Baked vadapav
Baked vadapav

Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. To cook baked vadapav you only need 41 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Baked vadapav:
  1. Use Ingredients for bread
  2. Take milk
  3. You need sugar
  4. Provide dry Yeast
  5. Prepare maida
  6. You need salt
  7. Provide Ingredients for Vada mixture
  8. Take 3 boiled potatoes
  9. You need leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. Get 1 step
  11. Take 1/2 cup warm milk
  12. You need 1/2 tbsp sugar
  13. Take 1 tsp dry yeast and mix it..keep it of 15mins
  14. Prepare 2 step
  15. Use in a bowl take
  16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Use pinch salt mix it
  18. You need add the yeast mixture to this..mix it well
  19. Take if needed add more milk and mix
  20. You need keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. Use For making vada mixture
  22. Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. Use 3 boiled potatoes..mash it well and add it to the frying pan
  24. You need Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Get Step 3 (After 1hour)
  26. Use Check the dough..and add some flour to it and mix it
  27. Take Then add some oil and mix it again
  28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Prepare once it starts coming together add a little oil amd knead again
  30. Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Use Roll each portion into a ball
  32. You need Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. Prepare Put then into a cake tin which is greased
  34. Get Similarly prepare the other balls
  35. Prepare Cover the tin and Keep it for 30 to 45 mins
  36. Use 4 Step
  37. Use Apply a little milk on the dough for Browning for the bread
  38. Prepare Pre-heat the oven on 200 degree for 10mins
  39. Take Now bake it on 220 degree for 15-20 mins
  40. Use After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain.

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